Title: Cranberry-Rice Stuffing
Categories: Diabetic Dressing Rice Fruit
Yield: 4 Servings

1/4	c	Brown rice; uncooked
3/4	c	Water;
1	tb	Vegetable oil;
1 1/2	c	Mushrooms;(1 1/2 lb) sliced
1/4	c	Onion; chopped
1	c	Fresh or frozen cranberries;
1/4	ts	Dried thyme;
1/4	ts	Dried basil;

Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.

1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11 grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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